Watson Lane
Refined Canola Oil
| Business Type | Exporter, Supplier, Retailer, Wholesaler |
| Application | Cooking |
| Shelf Life | 1year |
| Color | Light Yellow |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide ( Except India) |
Product Details
Form
Liquid
Process Type
Refined
Canola Oil is commonly used in food manufacturing and in restaurants. It has a mild, neutral flavor, light texture and high heat tolerace which makes it ideal for sauteeing, baking and frying. It is a heart-heathy oil, high in omega-3 fatty acids and low in saturated, with no transfats and cholesterol.
How it’s made:
Canola Oil is made from the seeds of the canola plant, commonly grown in Canada and the Western US. The seed are crushed and pressed to extract the oil, which is then refined. With this conventional Canola Oil, a solvent is used as a processing aid. Organic, expeller-pressed and GMO free varieties are also available.
Quantity
- 1000 Liters - $650
- 5000 Liters - $ 3500
- 10000 Liters - $ 6000
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