Edible Oil

Details :

• Origin: Avocados find their roots in Peru in South America but are now cultivated in Australia, New Zealand, Spain, Israel and South Africa.
• Extraction method: Avocado oil is obtained by cold pressing the pulp of the Avocado Pear. [The cold pressed extraction method yields a higher quality oil (more vitamins, minerals etc) compared to extraction methods that use chemicals or heat.]
• Viscosity: Typical but slightly thicker than most Carrier Oils. Avocado oil is a rich oil that may be diluted with other carrier oils to work its consistency
• Vitamins / Minerals / Lipids contained: It contains as vitamin A, B1, B2, D, and E. Also contains amino acids, sterols, pantothenic acid, lecithin and protein. It is also rich in monounsaturated fatty acids, containing at least 75%.
• Plant / Oil History: Avocado trees were cultivated in the Andean Peruvian societies of 8, 000-9, 000 years ago.
• Plant / Oil Description: Avocado trees are self pollinating; they are cultivated throughout the world in warmer climates. The tree produces green skinned pear shaped fruit that ripens after harvesting.
• Plant Habitat: Grows wild in Central America. It is cultivated in Australia, New Zealand, Spain, Israel and South Africa. The world’s top producers (in order) include Mexico, Indonesia and the USA.

Common Uses: It is used for, lubrication and cosmetics. It can be frequently found in cosmetics and soap where it is valued for its regenerative and moisturizing properties. It has an unusually high smoke point of 255deg C, and functions well as a carrier oil for other flavors. Avocado oil is a very useful addition to handcrafted soap for mature or dry skin, since some of the unsaponifiable fractions are very useful in maintaining suppleness in mature skin, a valuable addition to massage oils and muscular blends.

Benefits : This pure oil is full of vitamins such as vitamin A, B1, B2, D, and E. Also contains amino acids, sterols, pantothenic acid, lecithin and protein. It is great for wrinkles and is an antioxidant, it is also an antibacterial. It is rich in monounsaturated fatty acids (it contains at least 75%) and these soften aging, dry or rough skin.

How to Protect It

High quality extra virgin has three classic enemies: light, heat and air (rubber, cork and some forms of plastic can also affect its state). We bottle our extra virgin in an opaque package, to eliminate light as an issue. We suggest keeping it at the table versus near a flame in the kitchen. And keeping the resealable cap on is self-explanatory

Canola Oil is commonly used in food manufacturing and in restaurants.  It has a mild, neutral flavor, light texture and high heat tolerace which makes it ideal for sauteeing, baking and frying.  It is a heart-heathy oil, high in omega-3 fatty acids and low in saturated, with no transfats and cholesterol.

How it’s made:

Canola Oil is made from the seeds of the canola plant, commonly grown in Canada and the Western US. The seed are crushed and pressed to extract the oil, which is then refined. With this conventional Canola Oil, a solvent is used as a processing aid.  Organic, expeller-pressed and GMO free varieties are also available.

Quantity 

• 1000 Liters - $650
• 5000 Liters - $ 3500
• 10000 Liters - $ 6000

Zema Resources sell this high quality oil at very affordable price, we follow a strict procurement procedure that make sure all our partners meet all food and health requirement in place. We sell refined corn oil in 1L, 2L, 5L, 10L and different packaging options can be arranged upon request. Below are some useful details on the specifications. However, you can contact us not for more details.

We are a dependable brand, affianced in selling refined and crude Corn Oil across the boundaries.

Details :

• Insoluble impurities including corn seed germ (Max) 0.50%
• Saponification value (mg potassium hydroxide / g oil) 187 193
• Acid value (mg potassium hydroxide / g oil) max 0.6
• Peroxide value (ml equivalent active oxygen/ kg oil) max 10.0
• Iodine value (Wijs method) 103- 128 Acid %
• Caproic acid (C0:6)
• None Caprylic acid (C0:8)
• None Capric acid (C0:10)
• None Lauric acid (C0:10)
• None 0.3 Myristic acid (C0:14)
• None 0.3 Palmitic acid (C0:16) 8.6 16.5
• Palmitoleic acid (C1:16)
• None 0.5 Heptadecenoic acid (C0:17)
• None 0.1 Heptadecenoic acid (C1:17)
• None 0.1 Stearic acid (C0:18)
• None 3.3 Oleic acid (C1:18) 20.0-42.2
• Linoleic acid (C2:18) 34.0-65.5
• Linoleic acid (C3:18) None- 2.0
• Arachidic acid (C0:20) 0.3-1.0
• Gadoleic acid (C1:20) 0.2-0.6
• Eicosadienoic acid (C2:20)
• None-0.1 Behenic acid None- 0.5
• Bihenic None 0.5
• Erucic acid (C1:22)
• None 0.3 Docosadienoic (C2:22)
• None Lignorceric acid (C0:24) None 0.5 Nev

Package and Storage :

• Shelf life Packed – 2 years after date of production (proper storage recommended).
• Bulk – 1 year after date of production, after proper storage.
• Packaging Packed – Bottles (PET), cans (HDPE).
• Intermediate Bulk Container (IBC), flexi-bag, tank-container and tank-car.

Quantity :

• 1000 Liters - $1,500.00
• 5000 Liters - $5,000.00
• 10000 Liters - $9,500.00

Quantity :

• 1000 Liters : $500.00
• 5000 Liters : $1,500.00
• 10000 Liters : $3,500.00

Uses :

It is used for production of spreads, ice-cream, margarine, pastry (biscuits, candy fillings, wafers, cookies, ginger bread ), as oil for deep-frying, and for instant foods (chips, potato, nuts, noodles and bouillon cubes.

Quantity :

• 1000 Liters : $800.00
• 5000 Liters : $3,000.00
• 10000 Liters : $5,000.00

Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.

Storage :

Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.

Quantity :

• 1000 Liters : $800.00
• 5000 Liters : $3,000.00
• 10000 Liters : $5,000.00