Cheddar Cheese

USD 9.00 / Pack

2 Metric Ton (MOQ)

Business Type Exporter, Supplier, Trader
Fat Content (%) 45 Max
Made From Cow’s Milk Made 100% Real Cheddar Cheese
Moisture 45 – 50%
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Preferred Buyer From

Location Worldwide ( Except India)

Product Details

Fat on Dry Basis
30 – 44.5%
1.5 up to 2%
5.1 - 5.4
Color Creamy White
Microbiological Standards

Physical Standards:

  • Shredded low moisture part skim Cheddar shall have a mild delicate buttery to slight acid flavor.
  • Unacceptable flavors are fruity, sour, malty and metallic.

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