Refined Soybean Oil

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USD 800.00 - 5,000.00 / Pack

2 Metric Ton (MOQ)

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Business Type	Exporter, Supplier, Trader
Ingredient	Soybean Oil, Organic RBD
Certificate of Analysis	Each Shipment to Include Certificate.
Appearance, Flavor & Color	Bland Flavor with No Odor, Color (lovibond) Red = 2.0 Max.
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Product Details

Specific Gravity

0.916-0.922

Refractive Index

1.465-1.475

Heavy Metals, Method II

0.001% max

Iodine Value

120 – 141

Free Fatty Acids

< 2.5 mL of 0.02 N NaOH

Peroxide

10.0 Max

Flavor and Odor

Bland, Almost Odorless

Appearance

Greenish-yellow, bright & clear oily liquid

Typical Peroxide Value

< 1.0 meq/kg

Smoke Point

230C min. +/- 10C

Flash Point

330C min. +/- 10C

Packaging

1 L / 3 L / 5 L / 10 L / 25 L / 1000 L PET Bottles

Quantity :

1000 Liters : $800.00
5000 Liters : $3,000.00
10000 Liters : $5,000.00

Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.

Storage :

Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.

Usage :

Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauteing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.

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Average Analysis

Iodine Value:	118 – 135
Peroxide Value:	Max. 1.0
Acid Value:	Max. 0.10%
Moisture:	Max. 0.10%
Smoke Point:	440°F – 460°F
Flash Point:	600°F

Fatty Acid Composition

Palmitic Adic	C 16:0	8.0 – 14.0
Stearic Acid	C 18:0	3.0 – 5.0
Oleic Acid	C 18:1	20.0 – 25.0
Linoleic Acid	C 18:2	50.0 – 57.0
Linolenic Acid	C 18:3	6.0 – 8.0