Watson Lane
Full Cream Milk Powder
| Business Type | Exporter, Supplier, Trader |
| Quantity | 50 LB |
| Packing | 25 Kg Bags with Polyethylene Liner. Available in Big Bags: 500 to 1000 Kg. |
| Shelf Life | 24 Months if Stored in Closed Bags Under Cool and Dry Conditions. |
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Preferred Buyer From
| Location | Worldwide ( Except India) |
Product Details
pH (10% at 20°C)
6.6-6.8
Total solids %
>97%
Fat%
<26%
Proteins (Nx6.38)
Min. 26±2%
Application
Replacement of full cream fresh milk. Contribution of protein and butterfat.
Details
| Parameter | Specifications |
| Total solids % | >97% |
| Fat% | <26% |
| Proteins (Nx6.38) | Min. 26±2% |
| Lactose | 39±3% |
| pH (10% at 20°C) | 6.6-6.8 |
| Moisture | <3% |
| Acidity | 12-16% |
| Ash | 7±1% |
| Solubility Index | <0.5ml |
| Density (g/cm3) | 0.55±0.1 |
| Particles admi. | A-B |
| Inhibitors | Absent |
| Microbiology | |
| Total Flora | <50000 cfu/g |
| Yeast and moulds | <100 cfu/g |
| Enterobacteriaceae | Absent/0.1g |
| Enterecocci | <100 cfu/g |
| Staphilococcus aureus | <100 cfu/g |
| Salmonella | Absent/25g |
| Listeria | Absent/25g |
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